Previous attempts with tofu have been pretty bad, but this time I got it right! I think the key is to marinade the tofu first. Phil even said he thought it was chicken!
I mixed up some dark soy sauce, grated ginger, crushed garlic, honey, sesame seeds and a bit of hot water, and marinated the tofu (cut in chunks) for about an hour.
I heated up some sesame oil, stir fried a whole lot of veges and added the tofu/marinade about half way through cooking. When it was nearly done I added some pak choi and some more grated ginger.
Served on quinoa for extra nutritional benefits!
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