...from yesterdays farmers market.
Warm Vege and Quinoa Salad
- Grill eggplant, pepper and mushrooms in olive oil
- Steam some brocolli
- Cook quinoa (presoaked)
- Toss all the above together with torn spinach, chopped tomato and fresh pesto.
Eat while still warm. Yum!
3 comments:
Jenn, I've added your post to the Mr. Linky! If you want me to explain how to do it for next time, feel free to email. :)
Sounds delicious and so healthy! We absolutely love quinoa in our home. I saw the post with your bounty from the farmer's market- I so wish that we had a good market in easy driving distance!
Thanks for sharing your recipe!
Looks good. We've just been experimenting with quinoa, I'll have to add this to our 'to try' list :)
Thanks! I used the fresh pesto from the market yesterday for a dressing (oh and also added a bit of lemon juice - forgot to put that in the recipe) but you could use whatever you wanted to.
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